Kids Cook: Rainbow Cake Pops

You will need:

Frosted cupcakes

Icing

Baking chocolate

Lollipop sticks

Sprinkles

Step-by-step instructions:

Step #1: Crumble all your cupcakes with the frosting included

Step #2: Add icing to your crumbled cupcakes until you get a nice texture to be able to form balls

Step #3: Form a tablespoon size ball with your mixture and stick one lollipop stick into each

Step #4: Place in freezer for a few minutes until it hardens

Step #5: Melt your chocolate and dip each cake, pop into the chocolate, letting the excess chocolate run down, and then into dips your sprinkles.

Step #6: Place it on a cooking rack and let it cool.

Serve and enjoy!